Duck & Orange Pate by Victor Churchill - 200g


Duck liver, butter, eggs, orange reduction, Cognac, salt, sugar and white pepper have been combined to make this French classic. Perfectly smooth, rich and decadent, this pate is a must have for lovers of classic French charcuterie.

This pate is best served with crusty warm bread, Mario Fongo crisp-breads and a few cornichons for a tangy contrast.

Feeds 2-4 people.

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