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Duck liver, butter, eggs, orange reduction, Cognac, salt, sugar and white pepper have been combined to make this French classic. Perfectly smooth, rich and decadent, this pate is a must have for lovers of classic French charcuterie.
This pate is best served with crusty warm bread, Mario Fongo crisp-breads and a few cornichons for a tangy contrast.
Feeds 2-4 people.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
