Duck & Orange Pate by Victor Churchill - 200g
Duck liver, butter, eggs, orange reduction, Cognac, salt, sugar and white pepper have been combined to make this French classic. Perfectly smooth, rich and decadent, this pate is a must have for lovers of classic French charcuterie.
This pate is best served with crusty warm bread, Mario Fongo crisp-breads and a few cornichons for a tangy contrast.
Feeds 2-4 people.