Duck & Orange Terrine by Victor Churchill - 200g
The rich flavour of the duck and the slight sweetness of the nutmeg and orange give this iconic Victor Churchill terrine a light and delicate flavour.
A mix of duck leg, pork cheek, pork fat, duck livers, black pepper, nutmeg, orange, port, eggs and eschallots.
Serve this terrine with crunchy bread, Mario Fongo crisp-bread and your favourite pickles for an unforgettable snack or entrée when entertaining.
Feeds 2-4 people