Fullblood Wagyu Toro Roast (Karubi Plate) Marbling Score 9+ Stone Axe - 500g
Introducing the mysterious and elusive Fullblood Wagyu Karubi Plate, presented in a way you've never seen before. This cut is renowned for its unique flavour profile and heavily marbled texture.
Derived from the flank section of the carcass, the Karubi Plate offers an exceptional ratio of meat and fat, showcasing fine and evenly dispersed marbling throughout.
Traditionally sliced for yakiniku or shabu shabu we have taken a new approach and cut for roasting. Deliciously decadent and rich, this slow roast will take brisket lovers on a new journey. This piece can also be sliced thinly and cooked as if it were bacon for the adventurous.
Slow roast, smoke or braise for something really quite special.
Feeds 4-5 people.
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.