Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Shabu Shabu Marbling Score 9+ 300g Stone Axe
Wagyu Tongue or Gyutan as it is referred to in Japan is considered a delicacy. With Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass.
We have expertly sliced Premium Fullblood Wagyu Tongue at 2mm thickness. Elevate your Hot Pot with the addition of this extraordinary beef product. This product has been sliced at 2mm thickness, and can be used to add the all essential protein component to any hot soup, bouillon, broth or consommé.
Available without marinade or with.
Marinade: Water, Soy Sauce, Sugar, Soybean paste, Cooking Sake, Apple juice, Sesame oil, Sesame seeds.
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.
Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of “tare” (dipping sauce) after the meat has been grilled. Because of the focus on the flavor of the beef, yakiniku requires high-quality ingredients as well as extra care so as not to overcook the meat.
Some key tricks to cooking your Yakinuki Slices:
- Whether you are cooking over a traditional charcoal grill or a flat teppan cook surface, ensure the grilling surface is very hot prior to grilling. This will avoid the meat from sticking to the metal surface.
- Make sure to grill and enjoy each piece at a time to prevent the temperature of the grill from falling. If you are cooking several pieces together, remember the order that you placed them on the grill so that none of the pieces are overcooked.
- Make your own dipping sauce by combining soy sauce, mirin, sugar, sesame oil, & fresh garlic.
300g feeds 2 - 3 people