Pasture Raised Beef Cottage Pie Vic's Meat x Broomfields - 4 x Pieces
Comfort food at its best
This proper English Cottage Pie is the epitome of simple and homely comfort food. We have collaborated with Broomfields to create this delicious and timeless classic using Australian Pasture Raised Beef and The Gourmet Potato Company, Queen May naturally grown potatoes.
Ground grass fed beef is cooked in a rich gravy sauce that has been spiced with star anise and Worcestershire Sauce made with Moyer Plums & ginger. It is then entombed beneath a blanket of buttery mashed potato.
Juicy slow cooked meat, rich savoury gravy, and crisp buttery mash make this pie perfect for the cooler months.
Available to order from the 23rd, for delivery from 30th June
Broomfields strives to bring you the best tasting pie, made with the best produce possible, in the most sustainable way.
Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield on the Northern Beaches.
Ryan sources the finest Australian ingredients from farmers, producers and market stallholders in New South Wales to create unique flavour combinations inspired by Australia and his British roots.
To heat this pie, preheat your oven to 200 degrees and bake for 20 minutes. From frozen preheat to 180 degrees and bake for 35-40 minutes. Allow your pie to rest for 5 minutes prior to serving.
Serve this pie alongside a crisp green salad and your favourite larger.
Each pie feeds 1 person.
Beef, Onion, Potato, Cinnamon, White Pepper, Black Pepper, Star Anise, Garlic, Salt, Olive Oil, Worcestershire Sauce (Moyer Plums, Distilled Vinegar, Molasses, Raw Sugar, Pepper, Garlic, Ginger, Spices, Salt), Gravy Browning (Colour 150c, Salt Food Acid 330, Preservative 211), Beef Extract (Water, Salt, Yeast Extract, Hydrolyzed Vegetable Protein, Thickeners 1422, 1442, Maltodextrin, Colour 150c, Flavours 621, 627, Vegetable Gum 415), Wheat Flour, Cultured Butter, Water, Egg.