Green Peppercorn Sauce by Victor Churchill - 180ml


A classic steak sauce with green peppercorns, eschalots, port, thyme, cognac, veal stock, cream, garlic, salt & pepper.

Tip sauce into a saucepan and heat over a low heat, stir occasionally until the desired temperature is achieved.

Veal stock, eschalot, butter, oil, white pepper, black pepper, green peppercorn, cream, thyme, bay leaf, cognac.

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