{"product_id":"jamon-de-bellota-100-iberico-100g-hand-carved","title":"Jamón de Bellota 100% Ibérico - 100g Hand Carved","description":"\u003cp class=\"MsoNormal\"\u003eThis Black Label 100% Ibérico Jamón (hand-carved) represents the highest expression of traditional Spanish craftsmanship. Sourced from pure 100% Ibérico pigs, the result of a genetic pairing between purebred Iberian males and females, this jamón offers unmatched depth of flavour and authenticity. During the montanera season, the pigs follow a natural, acorn-exclusive diet, which imparts the signature sweetness, rich marbling, and melt-in-the-mouth texture that define true acorn-fed Ibérico ham.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eProduced by Jamones Quesada Carpio, a brand certified under the Quality Standard for Iberian meat and ham, each piece is meticulously cured and hand-carved to preserve its aroma and nuanced flavour profile. The result is a luxurious, ready-to-enjoy delicacy ideal for gourmet experiences, premium gifting, or elevating any culinary moment with authentic Spanish excellence.\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Carrasco is one of the most traditional of the currently operating Jamon houses, still relying on the seasonal winds rolling off the Sierra de Gredos to dry their hams \\u2013 decades after the majority of producers switched to air conditioners. \\r\\rThey\\u2019re also exceptional in the extent to which they control production, from farming the huge black Iberico pigs right through to the packaging of the final product. Each step is managed in-house, and done slowly, methodically and traditionally. \\r\\rThe uniquely marbled Ibericos, which have much closer links to local wild boars than they do domestic white pigs, roam completely free range and feast on acorns that litter the ground across the Carrasco dehesa. The pigs are kept to a minimum of three years of age before slaughter, a full year older than the typical age for Iberico Jamon. \\r\\rThe result is one of the richest, most intensely flavoured hams produced anywhere in the world. \\r\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":0},\"9\":0,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Roboto\",\"16\":9}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vics Meat","offers":[{"title":"Default Title","offer_id":51365958484100,"sku":"SVTYMW15","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/files\/SVTYMW15.png?v=1765845663","url":"https:\/\/www.vicsmeat.com.au\/products\/jamon-de-bellota-100-iberico-100g-hand-carved","provider":"Vic's Meat","version":"1.0","type":"link"}