10 Year Old Retired Dairy Cow Salami - 200g Sliced


This nicely marbled and flavoured beef from Camden Valley Farm has been lovingly cured by the artisans at De Palma Salumi. 

Jersey Cow leg meat is seasoned simply and then left to naturally slow cure for 3 months. This process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Salami. This traditional process guarantees a delicate, tender and creamy mouth feel to the end product. 

This Salami is perfect for antipasto platters, or even consumed on its own with some crusty bread.

In order to maximise the flavour and aroma of any cured product, we suggest you serve the product at room temperature, or about 21ºC.

*product contains pork

Eating beef from older cattle is gaining appreciation around the world, due to its rich depth of flavour from years on pasture. Fostering this appreciation of older cattle, Luke & Jess Micallef from Camden Valley Farm in New South Wales, tend to retired Jersey dairy cows allowing them to have a full happy life.

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