{"product_id":"kurobuta-berkshire-capocollo-sliced-100g","title":"Capocollo Kurobuta Rare Breed Fullblood Berkshire - 100g Sliced","description":"\u003cp\u003eA 3 month slow-cure combined with the sweetness of Rare Breed Kurobuta Pork Neck creates our luscious and unique whole muscle Capocollo. \u003c\/p\u003e\n\u003cp\u003eThis process has been perfectly executed and mastered by De Palma Salumi resulting in an exceptional Capocollo. Flavoured with garlic and spices, the result is a delicate flavour and a tender, creamy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn order to maximise the flavour and aroma of any cured product, we suggest you serve the product at \u003c\/span\u003e\u003cb\u003eroom temperature\u003c\/b\u003e\u003cspan\u003e, or about 21ºC.\u003c\/span\u003e\u003c\/p\u003e","brand":"Deliver","offers":[{"title":"Default Title","offer_id":34369578500228,"sku":"SVTYDE52","price":19.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9327\/0916\/products\/capocollo-kurobuta-rare-breed-fullblood-berkshire-486024.jpg?v=1770162981","url":"https:\/\/www.vicsmeat.com.au\/products\/kurobuta-berkshire-capocollo-sliced-100g","provider":"Vic's Meat","version":"1.0","type":"link"}