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Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piedmont, Italy.
These handmade crispbreads are double baked creating a light, crisp texture, then enhanced with sea salt. Serve them with cheese, dips or antipasti platters.
Wheat flour, extra virgin olive oil, sea salt, malted grain flour, brewer's yeast.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
