Linguette with Sea Salt by Simon Johnson - 120g
Linguette (meaning ‘little tongues’, a reference to their shape) are the original flatbread from Piedmont, Italy.
These handmade crispbreads are double baked creating a light, crisp texture, then enhanced with sea salt. Serve them with cheese, dips or antipasti platters.
Wheat flour, extra virgin olive oil, sea salt, malted grain flour, brewer's yeast.