Lyonnaise Saucisson by Victor Churchill - 200g
The Lyonnaise saucisson is made entirely of pork. The base ingredients of pork shoulder and pork fat are seasoned to a traditional recipe, the team at Victor Churchill then carefully mix in cognac, the finest truffles and truffle paste.
If you do not have access to a temperature controlled water bath, you can recreate this cooking method by bringing a medium sized pot to a gentle boil and then turn off the heat. Place the saucisson in the water (vac sealed) and allow it to warm through slowly for 8-10 minuets. Serve warm and sliced with crusty bread and dijon mustard.