Miyazaki A5 Japanese Wagyu Hot Pot Kit
Introducing our newest edition to the Miyazaki A5 Japanese Wagyu collection. This Hot Pot Kit has been meticulously put together by our master butcher, offering you a luxurious food experience in the comfort of your own home.
We have expertly sliced exceptionally marbled Miyazaki A5 Japanese Wagyu Bolar Blade & Outside Flat, both cuts delivering on tenderness with added umami and sweetness.
This Kit contains approx. 2.9 kg of total product:
3 x packets 300g packet thinly sliced A5 Japanese Wagyu Knuckle Marbling Score 12
Chinese Cabbage, Endive, Shallots, Carrot, Enoki Mushroom, Shimeji Mushroom, Shitake Mushroom, Edamame Soy Bean
Tofu, Shirataki Noodle, Udon Noddle, Dashi Powder for broth (2 x 20g)
Choice of Sauce:
Sukiyaki Sauce - a seasoned soy sauce containing sweet rice wine, koji, dried bonito & sugar
Goma Dare (Shabu Shabu) Sauce - a creamy, nutty sauce made from sesame seeds, vinegar, egg, soy sauce & sugar
Feeds 4 people.
Shabu Shabu & Sukiyaki is a Japanese hot pot dish cooked like a soup with sliced meat and vegetables. Fresh, raw ingredients are assembled at the table, then submerged briefly in broth by each diner. Cook the thin Wagyu Beef slices individually rather than all at once, enjoying it over the course of the meal much like a fondue. After removing the beef from the pot, dip into your chosen sauce. The onomatopoeic name refers to the ‘swish, swish’ sound the meat makes as it is swished around in the broth with chopsticks.