Miyazaki Japanese A5 Wagyu Komakura - 300g

$55

This A5 Wagyu Komakura is a classic braising cut. It refers to the discs cut along the cross section of the animals’ shin or shank.

More than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut.

This a cut perfect for the cooler months.

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Miyazaki Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 12, the absolute highest in the world.

For best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched. 

Feeds 2- 3 people

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