Miyazaki Japanese A5 Wagyu Outside Flat Sliced Marble Score 12 - 300g


We have expertly trimmed and sliced A5 Japanese Wagyu Outside Flat. The Outside Flat is located on the leg/ thigh of the carcass, a hard working muscle that delivers big on flavour. By cutting across the grain, this cut will deliver tenderness with added umami and sweetness.

Bump up your Hot Pot Kit or Ultimate BBQ Platter options with the addition of this extraordinary Wagyu beef product. This product has been sliced at 2mm thickness.

Japanese Wagyu Beef is graded based on yield (A, B, C) and meat quality (5-1) with A5 indicating the highest class. Established by Japan Meat Grading Association, the grading system evaluates meat quality by marbling, meat colour and brightness, firmness and texture, as well as fat colour and fat quality. The third component of grading Japanese wagyu is by its marbling, scored from BMS 1 to 12.

Miyazaki Wagyu is A5 which is the highest quality grade in Japan. It marbles at a score of 12, the absolute highest in the world.

300g feeds 2- 3 people

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