Pork Boston Butt Kurobuta Fullblood Berkshire - 3.0kg


This exclusive Pork product is available in limited numbers only.

Kurobuta Pork is one of the most highly prized pork products available in this country. It comes from the ancient breed of pig known as Black Berkshire, one of the oldest breeds known to exist. Kurobuta Pork is raised in the mild climate of Broken Head NSW (near to Byron Bay), where the pigs have a low stress lifestyle. The pigs are raised in eco-pens and are fed a blend of wholesome wheat, barley, sorghum, and macadamia nut. 

Pink hued and heavily marbled, this Pork has a sweet, rich flavour. Kurobuta Pork is incredibly tender and juicy, making this distinct pork variety worthy of its prestigious reputation.

Pork Butt also known as Boston Butt, is a cut of meat from the upper portion of a pigs front shoulder. The muscle has a lot of connective tissue that needs to be broken down through slow cooking. Pork Boston Butt is a great cut for beginners or anyone who wants to practice their BBQ skills. We have done all the hard work for you - all this trimmed pork butt requires is a slather and rub with salty and peppery goodness (or your favourite dry rub). 

This cut is perfect for pulled pork, Texas Style BBQ and low and slow cooking methods. 


Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.

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