Pork American Style Ribs
As the name suggests, the pork ribs are cut from the belly of the pig, where the ribs reach around under the pig: this is essentially an extension of the pork rack.
Our ribs are expertly trimmed with precision and care by our skilled butchers to ensure a generous ratio of meat to fat, helping them to cook down and become tender and melting when slowly cooked.
Serve them with or without your favourite barbeque sauce and enjoy!
Your product has been vacuum sealed and can be safely stored refrigerated.