Premium Red Two Pack - When only the best will do


2019 JC’s Own, Angaston Foothills Grenache, From Barossa Valley, SA

From 150 year old vines, this grenache sings of the beauty of the Barossa and those who tend it. A wine good enough to match a roasted eye fillet. 

2018 Occam’s Razor, Shiraz, From Heathcote, VIC

This is a serious wine from a seriously good winemaker and region. Embark on a journey of rich, herby, dark fruited deliciousness. A wagyu sirloin and this? Absolutely.

Wine selections are available for delivery Tuesday to Saturday. They are accompanied by some useful information about the wine - our take on the traditional tasting notes.

Showcasing unique varietals, regions and winemakers, these wine selections have been curated exclusively for Vic's Meat customers. 

Selections are hand-picked by a trained, Court of Master Sommelier, Josh Renshaw from The Weekly Drop. Now after 25 years of working in ‘restaurant of the year’ type establishments, he has decided to share his vast knowledge with Vic’s Meat customers. Giving you the wine experience you deserve.

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