Beef Rib Eye Steak Black Onyx Marble Score 3+ Rangers Valley Dry Aged - 1kg
This Rib Eye from Rangers Valley is a showstopper. This cut will guarantee you a rich and buttery flavour with a soft and succulent texture.
Dry aged for a minimum of 30 days, this cut is best cooked on a BBQ and served simply or cooked in a pan and basted with butter & thyme.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
1kg - Feeds 2-3