Skyla Holy Goat - 110g
Produced by Carla Meurs and Ann-Marie Monda using organically certified goatherds that have free-range access to a rich variety of native grasses, herbs & shrubs. This produces a sweet, high quality milk and cheese with unique complexity and depth.
Holy Goat cheese is produced to capture the delicacy of goats’ milk. The cheese production is based on a slow lactic acid fermentation of the milk to produce delicate soft curds.
Skyla's attractive cylindrical shape is ideal for slicing into small rounds for cheese boards and canapes and is equally delicious melted on pizza. Its pleasant goat flavour is herbaceous and fruity and pairs well with a fortified wine.