Smoked Trout Dip by Victor Churchill - 180 g


Trout, crème fraiche, dill and lemon have been perfectly blended to create this versatile addition to your fridge.

This dip is perfect for a quick snack served alongside vegetable crudo or made a little heartier served on fresh grilled bread or sourdough. The subtle smoke of the trout provides complexity and a beautiful depth of flavour.

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