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Trout, crème fraiche, dill and lemon have been perfectly blended to create this versatile addition to your fridge.
This dip is perfect for a quick snack served alongside vegetable crudo or made a little heartier served on fresh grilled bread or sourdough. The subtle smoke of the trout provides complexity and a beautiful depth of flavour.
The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.
