Trussed Whole Nichols Free Range Chicken with Flat Pancetta, Butter & Bouquet Garni
A unique and incredible offering from Vic's Meat Online. We are taking the humble roast chicken and turning it on its head. Nichols Poultry is one of the most trusted and respected meat brands in Tasmania - they give their free range flock (which is never more than a thousand birds) 24 hour access to natural light, natural ventilation and rolling Tasmanian pastures.
This beautiful product features a herb bouquet garni in the cavity, butter under the skin and pancetta layered over the breast - this ensures your chicken has incredible flavour and retains moisture. The chicken is then trussed, tied and packaged in a beautiful container ensuring the integrity of this masterpiece is maintained until it lands on your doorstep.
This product is normally only seen within the walls of Victor Churchill. A culinary opportunity not to be missed.
Preheat your oven to 200 degrees, place chicken in the oven and cook for 20 minutes. At the 20 minute mark turn the oven down to 160 degrees and cook for an additional 40 minutes.
This Chicken will feed 4 people.