Fullblood Wagyu Harami Bulgogi Sliced Marble Score 9+ 400g

$40 $50
Famous for its sweet, savoury, and nutty notes this classic Korean dish of Bulgogi (“fire meat”) is prepared from tender, thinly sliced, and marinated meat. We expertly sliced Fullblood Wagyu Thin Skirt beef into 2mm thickness then marinated it in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, and sesame seeds. Ready for you to cook at home, the Thin Skirt (also referred to as Harami) is a transverse abdominal muscle that has a wonderful meaty flavour and is incredibly tender when grilled.

400g - Feeds 1-2

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