Wagyu Brisket Texas Style BBQ Slow Cooked for 8 Hours - 1kg
Once re-heated, this Brisket is ready to go!
Our incredible Wagyu Brisket’s have been seasoned with salt and pepper and cooked low and slow for 8 hours on our Iron Yoder Smoker brought here all the way from Kansas, USA.
We have provided you a step-by-step guide for the best way to reheat your brisket. Please note this reheating method requires you to keep the Brisket in the sealed bag it comes in.
Before reheating, remove your brisket from the fridge and allow it to come to room temperature for about 45 minutes.
- Pre-heat your oven to 160 degrees
- Fill a large, deep casserole dish or oven pan with warm water to the halfway point and place your sealed brisket into the dish or pan
- Heat the Brisket for 2 hours and 20 minutes. The internal temperature of the meat should read 75 degrees Celsius and above
- Remove the Brisket from the oven and allow the brisket to rest prior to serving
Serve your brisket with traditional sides: soft white sliced bread, potato salad and coleslaw. Enjoy!