Wagyu Cheeks Rangers Valley - 2 Pieces
If you are looking to introduce something a little new to your cooking repertoire, then these Rangers Valley Wagyu Cheeks are a showstopper.
Wagyu cheeks come from the facial muscle of the cow, and when cooked correctly, melt in your mouth like butter.
Requiring a minimal amount of trimming, they can be slow cooked whole, diced for delicious curries and succulent stews, sous vide then pan seared, or smoked low and slow on the barbeque.
With only two of these beauties available per beast (Cheek Meat yields around 0.30% of total meat available from a Carcass), this is a rare opportunity to try one of the most scarce and most succulent meat cuts.
Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the pristine northern tablelands of NSW, they produce superior beef that is flavoursome, tender, succulent and consistent - without compromise. The cool climate provides a stress-free environment with abundant rainfall for the Hormone Free animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores.
Committed to whole of life animal welfare and the humane and respectful handling of all their animals, they are accredited with Meat Standards Australia (MSA) technology and systems.
Your product has been vacuum sealed and can be safely stored refrigerated.
Feeds 3 - 4