Wagyu Flank Steak Whole Marble Score 5+ Rangers Valley
This Wagyu Flank Steak from the world's most respected premium marbled beef producer Rangers Valley is located between the brisket and back leg.
It is a special cut of beef with a strong beefy flavour and incredible marbling. This is a great cut to barbecue whole and slice at the table.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve very consistent marbling scores.
These animals are humanely raised and harvested with no added hormones or antibiotics.
Your product has been vacuum sealed and can be safely stored refrigerated.