Fullblood Wagyu Scotch Fillet Whole Marbling Score 9+ Stone Axe
Is this Australia’s best Fullblood Wagyu Beef product? Branded Australia’s Champion Fullblood Wagyu Beef winner – two years running (2020 & 2021), this is Australia’s most luxurious Beef product. We are proud to offer you this exceptional example of Stone Axe Fullblood Wagyu Beef.
This is the cut that ticks every box: flavour, texture, tenderness, juiciness. Beautifully marbled with an incredible soft texture, test your butchery skills and cut into individual steak portions.
This Scotch Fillet will provide you with a rich buttery mouth feel and is best suited to grilling or pan frying. Serve simply to highlight the incredible flavour of this extraordinary Wagyu Beef product.
Stone Axe Fullblood Wagyu breeding herds are dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Fullblood Wagyu.
The cattle can grow and mature to their potential with access to natural shelter, clean fresh air, water, and pasture, all in a low stress environment. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the product.
Your product has been vacuum sealed and can be safely stored refrigerated for up to 4 weeks. Once open please consume product within 5 days.