Fullblood Wagyu T-Bone Steak Marble Score 7+ INFINITE Rangers Valley 1.1kg

$145

The much admired and iconic T-Bone consists of the tenderloin and sirloin attached together on the bone, giving you a contrast in tenderness and flavour.

Introducing Rangers Valley Fullblood Wagyu INFINITE Beef. Simply EPIC.

Rangers Valley is distinguished as the name behind premium marbled beef, and this Fullblood Wagyu T-Bone reaches untold heights in exceptional quality. This product is normally only ever exported to the high-end Japanese food market. This is yet another incredible Rangers Valley product to try at home. 

The sheer beauty alone of this thick cut T-bone will delight all your senses. 

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round. 

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve consistent marbling scores. 

These animals are humanely raised and harvested with no added hormones or antibiotics.

This cut is best cooked on a BBQ or pan fried and basted with butter & thyme. 

Your product has been packaged using the latest and most advanced packaging technology.

Vacuum skin packaging (VSP) packs enclose product like a second skin. VSP extends the shelf life of product due to the absence of oxygen which causes food to deteriorate rapidly and constrains product purge eliminating yield loss in food.

Product packaged using VSP technology can safely be stored refrigerated and frozen.

Feeds up to 4 people.

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