RETAIL STORES

If you are a member of the public and located in Sydney we have three retail experiences. On Saturdays, the Mascot wholesale facility opens to the public as Market Day, Victor Churchill is located in Woollahra and Vic's Meat Market is found at Sydney Fish Market in Pyrmont.

VIC'S MEAT MARKET DAY

Market Day is back! Every Saturday, the Vic's Meat wholesale facility opens to the public, offering restaurant quality meat at wholesale prices. Coffee, specials, and heaps of meat at great prices every Saturday from 8am until midday.

Vic's Meat

4-10 Merchant St, Mascot NSW 2020

Trading Hours

Every Saturday 8am-12pm

VICTOR CHURCHILL

Fine Family Butcher established in 1987, Victor Churchill stands as Australia’s oldest continually run butcher shop, dating back to the Churchill family, who founded it in 1876 and after which the store draws half its name.

Victor Churchill

132 Queen St, Woollahra, NSW 2025

(02) 9328 0402

Trading Hours

Monday - Friday 9am - 6pm
Saturday 8am - 6pm

Sunday 9am - 5pm

VIC'S MEAT MARKET

The essential meat experience at the iconic Sydney Fish Market, Vic's Meat Market is a Butcher, Smokehouse & Grill.

Vic's Meat Market
Sydney Fish Market, 50-60 Bank St, Pyrmont NSW 2009

(02) 8570 8570

Butcher 

Sunday - Wednesday 7am - 4pm

Thursday 7am - 7pm

Friday & Saturday 7am - 5pm
 

Smokehouse & Grill 

Monday - Wednesday 10am - 3pm
Thursday - Sunday 10am - 4pm

NSW

4-10 Merchant Street
Mascot, NSW 2020

T: +61 2 9317 6900

E: info@vicsmeat.com.au

VIC

Unit 2, 3-5 Weddel Court

Laverton North, VIC 3026

T: +61 3 9368 9368

E: victoria@vicsmeat.com.au