If you are a member of the public and located in Sydney we have three retail experiences. On Saturdays, the Mascot wholesale facility opens to the public as Market Day, Victor Churchill is located in Woollahra and Vic's Meat Market is found at Sydney Fish Market in Pyrmont.
Described by the late and great Anthony Bourdain, as “the most beautiful butcher shop in the world”, our internationally acclaimed and award-winning Victor Churchill stands as Australia’s oldest continually run butcher shop, established by the Churchill Family in 1876. So much more than a butcher shop, Victor Churchill is a tribute to fine food, elegant architecture and experiential shopping.
(02) 9328 0402
Monday - Friday 9am - 6pm
Saturday 8am - 6pm
Sunday 9am - 5pm
VIC'S MEAT MARKET
The essential meat experience at the iconic Sydney Fish Market, Vic's Meat Market is a full-service butcher shop with an adjourning smokehouse & grill, for you to sit back and enjoy a succulent lunch and drink, while soaking up the unique ambience of the Sydney Fish Market.
Vic's Meat Market
Sydney Fish Market, 50-60 Bank St, Pyrmont NSW 2009
(02) 8570 8570
Monday to Sunday 7am-4pm
Smokehouse & Grill
Wednesday to Monday 10am until Sold Out
VIC'S MEAT MARKET DAY
By popular demand, Vic’s Market Day is back! Every Saturday, the Vic's Meat wholesale facility opens to the public, offering restaurant quality meat at wholesale prices. Coffee, specials, and heaps of meat at great prices every weekend!