If you are a member of the public and located in Sydney we have three retail experiences. On Saturdays, the Mascot wholesale facility opens to the public as Market Day, Victor Churchill is located in Woollahra and Vic's Meat Market is found at Sydney Fish Market in Pyrmont.


Described by the late and great Anthony Bourdain, as “the most beautiful butcher shop in the world”, our internationally acclaimed and award-winning Victor Churchill stands as Australia’s oldest continually run butcher shop, established by the Churchill Family in 1876. So much more than a butcher shop, Victor Churchill is a tribute to fine food, elegant architecture and experiential shopping.

Victor Churchill

132 Queen St, Woollahra, NSW 2025

(02) 9328 0402

Trading Hours

Monday - Friday 9am - 6pm
Saturday 8am - 6pm

Sunday 9am - 5pm


The essential meat experience at the iconic Sydney Fish Market, Vic's Meat Market is a full-service butcher shop with an adjourning smokehouse & grill, for you to sit back and enjoy a succulent lunch and drink, while soaking up the unique ambience of the Sydney Fish Market.

Vic's Meat Market
Sydney Fish Market, 50-60 Bank St, Pyrmont NSW 2009

(02) 8570 8570


Monday to Sunday 7am-4pm


Smokehouse & Grill 

Wednesday to Monday 10am until Sold Out


By popular demand, Vic’s Market Day is back! Every Saturday, the Vic's Meat wholesale facility opens to the public, offering restaurant quality meat at wholesale prices. Coffee, specials, and heaps of meat at great prices every weekend!

Vic's Meat

4-10 Merchant St, Mascot NSW 2020

Trading Hours

Friday to Saturday 7am-3pm
Sunday 8am-2pm