SERVICE

Our Sales Executives are the fulcrum between you and the farmers of Australia’s best meat, the producers of Australia’s best meat products and this country’s most talented butchers who cut and trim your meat daily. They have significant butchery, foodservice and industry knowledge and experience. Through them, you gain access to educational training & development, farm tours, new product releases, and more. 


Our online ordering platform has been created for you, to give you the control and peace-of-mind with regards to the meat you order. The online ordering platform is a really powerful tool - all the products you consistently order are preloaded, all you have to do is input the quantities you require to be cut and delivered to you and submit. You have until 2am to submit your order for a next day delivery.  


All your account info can be found there, as well as new product information. You can see our entire 2,500 range of meat products to help you plan for your next menu change.  

NSW

4-10 Merchant Street
Mascot, NSW 2020

T: +61 2 9317 6900

E: info@vicsmeat.com.au

VIC

Unit 2, 3-5 Weddel Court

Laverton North, VIC 3026

T: +61 3 9368 9368

E: victoria@vicsmeat.com.au