rich. marbled. luscious.

WAgyu

Developed through decades of trusted collaboration with the most respected and acclaimed Australian Wagyu farmers, our range includes the Jewel in the Crown, David Blackmore Fullblood Wagyu, the iconic Ranger’s Valley Wagyu as well as a number of other meticulously selected Purebred and Crossbred products.

Further, after years of working with the Japanese Government and the finest Japanese Wagyu farmers, we now have access to some of the most revered Japanese Wagyu brands and products.  These rare A5, BMS11-12, Fullblood carcasses and cuts are available for the most discerning customers at special times throughout the year.

Wagyu is a meticulous science, that requires pedigree, patience and perseverance. We partner only with farmers who have a long-term commitment, not only to nurturing their cattle for the optimal outcome, but also to having an innovative approach to their genetics and farming practices, to ensure environmental and product sustainability.

NSW

4-10 Merchant Street
Mascot, NSW 2020

T: +61 2 9317 6900

E: info@vicsmeat.com.au

VIC

Unit 2, 3-5 Weddel Court

Laverton North, VIC 3026

T: +61 3 9368 9368

E: victoria@vicsmeat.com.au