Lamb

Vic’s Meat is one of the very few remaining meat processors and butchers in Australia that continue to bring Whole Carcasses in. Over the past 24 years we have built a solid foundation of knowledge and expertise in Carcass breakdown and management. Having this knowledge allows us to creatively explore undervalued cuts and provide you with a range of innovative and exciting culinary experiences. We source our pastured lamb predominately from the Riverina area of New South Wales, which is prized for its fertile and unspoiled pastures.