MILK-ROASTED VEAL

MILK-ROASTED VEAL

SERVES 8 Prep time 25 minutes Cook 2½ hours (plus resting)  INGREDIENTS  1.5kg veal topside, tied at 3 cm intervals with kitchen string 6 medi...

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SKIRT STEAK FAJITAS

FLANK STEAK FAJITAS

Our flank steak fajita recipe keeps things simple with tender, marinated flank steak combined with vibrant capsicums and onions, all wrapped in war...

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CORNED BEEF ~ WITH WHITE SAUCE ~

Corned Beef with White Sauce

Take whatever you think about corned beef and set it aside. This humble and cost-effective recipe is utterly delicious and perfect for the cooler m...

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Meatballs - Vic's Meat

Meatballs with Green Polenta

Meatballs are incredibly delicious and can be used as a base for a range of different meals. We recommend making a double batch so you can enjoy le...

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The Ultimate Burger - Vic's Meat

The Ultimate Burger

Make your own ketchup & mustard and take burger night at your place to the next level. Fresh, simple and without any additives these burgers ar...

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Steak Tartare - Vic's Meat

Steak Tartare

Arguably one of the greatest beef dishes - and you don't even need to cook it! We have everything you need to transport yourself to Paris. The tail...

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Ragù Bolognese - Vic's Meat

Ragù Bolognese

A total classic, delicious and super easy to knock together. This incredible Ragu Bolognese will not disappoint.    SERVES 4 Prep time 20 minutes ...

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Red Wine-Braised Beef Cheeks - Vic's Meat

Red Wine-Braised Beef Cheeks

Beef cheeks are a hard-working muscle that’s inexpensive but delivers deep restaurant-quality flavour. Since it’s a tougher cut of meat, it’s best ...

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Beef Stroganoff - Vic's Meat

Beef Stroganoff

Our traditional beef stroganoff recipe foregoes none of its classic ingredients. When making beef stroganoff, it’s important to use a high-quality ...

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