Our flank steak fajita recipe keeps things simple with tender, marinated flank steak combined with vibrant capsicums and onions, all wrapped in war...

Read more

Corned Beef with White Sauce

Take whatever you think about corned beef and set it aside. This humble and cost-effective recipe is utterly delicious and perfect for the cooler m...

Read more
Meatballs - Vic's Meat

Meatballs with Green Polenta

Meatballs are incredibly delicious and can be used as a base for a range of different meals. We recommend making a double batch so you can enjoy le...

Read more
The Ultimate Burger - Vic's Meat

The Ultimate Burger

Make your own ketchup & mustard and take burger night at your place to the next level. Fresh, simple and without any additives these burgers ar...

Read more
Steak Tartare - Vic's Meat

Steak Tartare

Arguably one of the greatest beef dishes - and you don't even need to cook it! We have everything you need to transport yourself to Paris. The tail...

Read more
Ragù Bolognese - Vic's Meat

Ragù Bolognese

A total classic, delicious and super easy to knock together. This incredible Ragu Bolognese will not disappoint.    SERVES 4 Prep time 20 minutes ...

Read more
Red Wine-Braised Beef Cheeks - Vic's Meat

Red Wine-Braised Beef Cheeks

Beef cheeks are a hard-working muscle that’s inexpensive but delivers deep restaurant-quality flavour. Since it’s a tougher cut of meat, it’s best ...

Read more
Beef Stroganoff - Vic's Meat

Beef Stroganoff

Our traditional beef stroganoff recipe foregoes none of its classic ingredients. When making beef stroganoff, it’s important to use a high-quality ...

Read more
Beef Rendang - Vic's Meat

Beef Rendang

Rendang is a rich slow cooked meat dish, usually beef, characteristic for its spice mixture and deep toasted coconut flavour. Originally Indonesian...

Read more