Vic’s Premium Quality Meat was established by Victor and Anthony Puharich in 1996, and since then has grown to become Australia’s leading distributor of premium quality meat to the restaurant and food service industry. In 2015 the completion of the new state of the art facility in Sydney represents a “New Order” for preparing, packing and despatch products to customers.
We are dedicated to exceeding our customer’s expectations by providing a premium quality produce using innovative and state of the art processes which are complemented with old fashioned customer service. To support your needs a next day delivery service is available in Sydney and Melbourne (Monday-Saturday) and we also can service customers nationwide through our established and proven cold food logistics chain.
To learn more about us, call Sydney +61 2 9317 6900, Brisbane +61 7 3399 8624 or Melbourne +61 3 9368 9368 and speak to one of our representatives. Or email us at firstname.lastname@example.org.
Check out our newest product: Torello Rose Veal
Torello Rose Veal creator, John Shawyer, has spent years fostering a world-class Rose Veal farming program; nurturing high quality Veal with a flavour and tenderness that reflects the care and attention shown to the calves.Torello Rose Veal offers a delicate, delicious and unique flavour while maintaining the tenderness of milk veal.