Vic's Pick Of The Week
The Chateaubriand is cut from the thickest or top end of the Tenderloin muscle, and is a roast-size fillet steak. Decadent, tender and perfect for a special occasion. This exceptional product represents the pinnacle of Australian Wagyu beef.
Expertly cut, trimmed and hand tied by our experienced butchers.
Feeds 3 - 4 people
Have Peace of mind
Take absolute comfort knowing that we source our products from only the most premium and reputable suppliers. Your experience will be nothing but First Class. Terms and Conditions.
Delivered to your doorstep
Your Vic’s Meat order will be promptly and professionally delivered in a refrigerated van which maintains a temperature of below 4°C at all times during the journey from our warehouse, to your home.
Ask our meat experts
Our team of customer service and meat experts are available 6 days a week between 8:30 am and 5:00 pm on Monday to Friday | 7am to 2pm on Saturday to answer any questions about any aspect of our online home delivery service.
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