Vic’s Premium Quality Meat was established by Victor and Anthony Puharich in 1996, and since then has grown to become Australia’s leading distributor of premium quality meat to the restaurant and food service industry. In 2015 the completion of the new state of the art facility in Sydney represents a “New Order” for preparing, packing and despatch products to customers.
We are dedicated to exceeding our customer’s expectations by providing a premium quality produce using innovative and state of the art processes which are complemented with old fashioned customer service. To support your needs a next day delivery service is available in Sydney and Melbourne (Monday-Saturday) and we also can service customers nationwide through our established and proven cold food logistics chain.
To learn more about us, call Sydney and Other States +61 2 9317 6900 or Melbourne +61 3 9368 9368 and speak to one of our representatives. Or email us at firstname.lastname@example.org.
Our cured meat range is the largest in Australia. It is a result of a long standing collaboration between two families who prioritise quality above all else.Our cured meats are hand-crafted by the De Palma family from this country's finest fresh meat, sourced by the Puharich family of Vic's Premium Quality Meat.