Vic's Pick Of The Week
The Chateaubriand is cut from the thickest or top end of the Tenderloin muscle, and is a roast-size fillet steak. Decadent, tender and perfect for a special occasion. This exceptional product represents the pinnacle of Australian Wagyu beef.
Expertly cut, trimmed and hand tied by our experienced butchers.
Feeds 3 - 4 people