MEAT: The Ultimate Companion Classic Edition
Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
MEAT: The Ultimate Companion by Anthony Puharich and Libby Travers. The Classic Edition features butcher stripes on the cover, a nod to the history of the profession.
Each book purchased through Vic's Meat Direct will be signed by Anthony Puharich. If you would like this personalised, please send us an email at firstname.lastname@example.org or give us a call on 02 9317 6900