SPLIT PEA AND HAM SOUP
Bursting with smoky, savoury flavours and simmered to perfection with tender split peas and aromatic vegetables, it’s the ideal comfort food for ch...
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SPAGHETTI ALLA CARBONARA
This is our take on a classic Spaghetti alla Carbonara, done the authentic way. While there are countless variations out there, nothing beats the ...
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Barbecued Pancetta-wrapped Pork Tenderloin
Not ready to put the cover on the BBQ just yet?Try our barbecued pancetta-wrapped pork tenderloin recipe. Serve with piperade and be whisked off to...
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Meatballs with Green Polenta
Meatballs are incredibly delicious and can be used as a base for a range of different meals. We recommend making a double batch so you can enjoy le...
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Whisky and Maple Glazed Pork Spare Ribs
Make the most of the final days of summer with these sticky whisky maple glazed ribs and juicy BBQ corn. Serve with wedges of lettuce dressed with ...
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Fennel-Roasted Pork Rack
A pork rack or pork rib roast is a cut from the rib area of the loin, somewhat equivalent to a standing beef rib roast. Although it requires some p...
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Ragù Bolognese
A total classic, delicious and super easy to knock together. This incredible Ragu Bolognese will not disappoint. SERVES 4 Prep time 20 minutes ...
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Pork Tonkatsu
This Japanese deep-fried pork cutlet dish uses either pork loin or tenderloin breaded in panko flakes that absorbs less oil and provide a crispy an...
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Pan-Fried Pork Chops with Apple and Crushed Potato
Great for a nice weekday dinner, this easy recipe will elevate your pork loin chops with caramelised apple and cider sauce. Add crushed potatoes to...
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