This is our take on a classic Spaghetti alla Carbonara, done the authentic way. While there are countless variations out there, nothing beats the ...

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Meatballs - Vic's Meat

Meatballs with Green Polenta

Meatballs are incredibly delicious and can be used as a base for a range of different meals. We recommend making a double batch so you can enjoy le...

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Fennel-Roasted Pork Rack - Vic's Meat

Fennel-Roasted Pork Rack

A pork rack or pork rib roast is a cut from the rib area of the loin, somewhat equivalent to a standing beef rib roast. Although it requires some p...

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Ragù Bolognese - Vic's Meat

Ragù Bolognese

A total classic, delicious and super easy to knock together. This incredible Ragu Bolognese will not disappoint.    SERVES 4 Prep time 20 minutes ...

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Pork Tonkatsu - Vic's Meat

Pork Tonkatsu

This Japanese deep-fried pork cutlet dish uses either pork loin or tenderloin breaded in panko flakes that absorbs less oil and provide a crispy an...

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Porchetta - Vic's Meat


Porchetta is an iconic Italian pork roast, usually done with boneless pork loin or belly and stuffed with herbs. Our recipe uses pork belly with th...

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