Some Like It Hot with Crispy, Honey Salami
The heat of the sauce, the sweetness of honey, and those crisp salami curls — it’s a pasta worth staying in for. SERVES 2 INGREDIENTS 1 tablespoo...
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One Tray Chicken Puttanesca à la Dirty Martini
A one tray hero that delivers on flavour but saves on labour and washing up. SERVES 4 INGREDIENTS 250g cherry tomatoes 500g Saturday Night Pasta...
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Standby mid-week Bolognese
A good Bolognese takes hours to cook – it’s one of my favourite things to simmer away on the stove. However, sometimes, a craving hits mid-week and...
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Sausage meatballs in red sauce
You can’t beat this classic combo, it’s a favourite for the whole family. Squeezing out good-quality sausages gives you instant meatballs, already ...
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Lacquered Duck
Probably the most iconic way to serve duck, lacquered duck is a classic Chinese-inspired dish prized for its crisp skin and glossy finish. Traditio...
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Brooke & Sam's Extra Crackly Christmas Porchetta Roll
Created by Sam Rozsnyoi, Head Chef at Chiswick Woollahra, and Brooke Kelly, Clinical Nutritionist (BHSc) and passionate cook with a belief that tru...
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ROGAN JOSH
Discover the rich, slow-cooked flavours of our lamb neck Rogan Josh - a comforting Indian classic with a twist. Tender Australian lamb neck, simmer...
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BEEF WELLINGTON
A melt-in-your-mouth beef fillet, layered with velvety pâté and savoury mushrooms, wrapped in delicate prosciutto, and cocooned in golden, flaky pa...
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Rolled Lamb Loin with Roast Eggplant Salad
Get ready to elevate your dinner game with this Middle Eastern-inspired lamb loin, loaded with pistachios, pine nuts, and a fresh kick of mint. Pai...
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SPLIT PEA AND HAM SOUP
Bursting with smoky, savoury flavours and simmered to perfection with tender split peas and aromatic vegetables, it’s the ideal comfort food for ch...
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LAMB OSSO BUCO MILANESE
Traditionally, this dish is made with veal, but right now, we have some beautiful lamb shanks on hand. So, we've decided to switch things up a bit....
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Chicken and leek pie
Our take on a classic chicken and leek pie using the whole bird (no waste!). Beautifully tender chunks of chicken coated in a creamy sauce topped w...
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