Brooke & Sam's Extra Crackly Christmas Porchetta Roll
Created by Sam Rozsnyoi, head chef at Dear Saint Eloise, and Brooke Kelly, Clinical Nutritionist (BHSc) and passionate cook with a belief that true...
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ROGAN JOSH
Discover the rich, slow-cooked flavours of our lamb neck Rogan Josh - a comforting Indian classic with a twist. Tender Australian lamb neck, simmer...
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BEEF WELLINGTON
A melt-in-your-mouth beef fillet, layered with velvety pâté and savoury mushrooms, wrapped in delicate prosciutto, and cocooned in golden, flaky pa...
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Rolled Lamb Loin with Roast Eggplant Salad
Get ready to elevate your dinner game with this Middle Eastern-inspired lamb loin, loaded with pistachios, pine nuts, and a fresh kick of mint. Pai...
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SPLIT PEA AND HAM SOUP
Bursting with smoky, savoury flavours and simmered to perfection with tender split peas and aromatic vegetables, it’s the ideal comfort food for ch...
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LAMB OSSO BUCO MILANESE
Traditionally, this dish is made with veal, but right now, we have some beautiful lamb shanks on hand. So, we've decided to switch things up a bit....
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Chicken and leek pie
Our take on a classic chicken and leek pie using the whole bird (no waste!). Beautifully tender chunks of chicken coated in a creamy sauce topped w...
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MILK-ROASTED VEAL
SERVES 8 Prep time 25 minutes Cook 2½ hours (plus resting) INGREDIENTS 1.5kg veal topside, tied at 3 cm intervals with kitchen string 6 medi...
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SPAGHETTI ALLA CARBONARA
This is our take on a classic Spaghetti alla Carbonara, done the authentic way. While there are countless variations out there, nothing beats the ...
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Slow-Cooked Lamb Shoulder with Anchovies, Garlic and Rosemary
While the leg of lamb roast is often the more popular choice, the incredible, melt-in-your-mouth tenderness of a slow-cooked lamb shoulder should n...
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HAINANESE CHICKEN
Deeply nourishing and incredibly satisfying, this is food for the soul. Silky poached chicken is served with fragrant, ginger-infused rice and a tr...
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FLANK STEAK FAJITAS
Our flank steak fajita recipe keeps things simple with tender, marinated flank steak combined with vibrant capsicums and onions, all wrapped in war...
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