
Slow-Cooked Lamb Shoulder with Anchovies, Garlic and Rosemary
While the leg of lamb roast is often the more popular choice, the incredible, melt-in-your-mouth tenderness of a slow-cooked lamb shoulder should n...
Read moreFREE DELIVERY ON ALL ORDERS OVER $150
Subscribe Today & Receive 10% OFF Your First Order
Call us on 1800 VICS MEAT to answer your meaty questions
While the leg of lamb roast is often the more popular choice, the incredible, melt-in-your-mouth tenderness of a slow-cooked lamb shoulder should n...
Read moreDeeply nourishing and incredibly satisfying, this is food for the soul. Silky poached chicken is served with fragrant, ginger-infused rice and a tr...
Read moreOur flank steak fajita recipe keeps things simple with tender, marinated flank steak combined with vibrant capsicums and onions, all wrapped in war...
Read moreOur very own Anthony Puharich prepares a simple and delicious teriyaki and garlic marinated T-Bone steak recipe with Justine Schofield on Everyday ...
Read moreTake whatever you think about corned beef and set it aside. This humble and cost-effective recipe is utterly delicious and perfect for the cooler m...
Read moreOur very own Anthony Puharich prepares a classic eye fillet steak Diane with Justine Schofield on Everyday Gourmet. Impress your guests with a deli...
Read moreOur take on a classic chicken and leek pie using the whole bird (no waste!). Beautifully tender chunks of chicken coated in a creamy sauce topped w...
Read moreNot ready to put the cover on the BBQ just yet?Try our barbecued pancetta-wrapped pork tenderloin recipe. Serve with piperade and be whisked off to...
Read moreMeatballs are incredibly delicious and can be used as a base for a range of different meals. We recommend making a double batch so you can enjoy le...
Read moreMake the most of the final days of summer with these sticky whisky maple glazed ribs and juicy BBQ corn. Serve with wedges of lettuce dressed with ...
Read moreMake your own ketchup & mustard and take burger night at your place to the next level. Fresh, simple and without any additives these burgers ar...
Read moreTender, sweet veal cutlets coated in a herby, parmesan and pistachio crumb. This dish is perfectly paired with a bright and acidic minted pea salad...
Read moreThe following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.