The Ultimate Burger - Vic's Meat

The Ultimate Burger

Make your own ketchup & mustard and take burger night at your place to the next level. Fresh, simple and without any additives these burgers ar...

Read more
Lamb and Zucchini Salad - Vic's Meat

Lamb and Zucchini Salad

This recipe is bursting with all the flavours and vibrancy of spring. Best enjoyed al fresco with a cold glass of something bubbly. SERVES 4  Prep...

Read more
Lamb Souvlaki with Tzatziki - Vic's Meat

Lamb Souvlaki with Tzatziki

Aussies may love their lamb, but the Greek's are famous for it. These lamb skewers are marinated in a classic Greek-inspired marinade of olive oil,...

Read more
Steak Tartare - Vic's Meat

Steak Tartare

Arguably one of the greatest beef dishes - and you don't even need to cook it! We have everything you need to transport yourself to Paris. The tail...

Read more
Fennel-Roasted Pork Rack - Vic's Meat

Fennel-Roasted Pork Rack

A pork rack or pork rib roast is a cut from the rib area of the loin, somewhat equivalent to a standing beef rib roast. Although it requires some p...

Read more
Roast Lamb Leg in Chamomile - Vic's Meat

Roast Lamb Leg in Chamomile

From Best Kitchen Basics, by Mark Best, one of the best cookbook writers of recent years, Mark Best will make you laugh, but will also help to appl...

Read more
Ragù Bolognese - Vic's Meat

Ragù Bolognese

A total classic, delicious and super easy to knock together. This incredible Ragu Bolognese will not disappoint.    SERVES 4 Prep time 20 minutes ...

Read more
Red Wine-Braised Beef Cheeks - Vic's Meat

Red Wine-Braised Beef Cheeks

Beef cheeks are a hard-working muscle that’s inexpensive but delivers deep restaurant-quality flavour. Since it’s a tougher cut of meat, it’s best ...

Read more
Roast Chicken - Vic's Meat

Roast Chicken

Simon Hopkinson’s delightful book, Roast Chicken and Other Stories, is a treasure trove of words, ideas and recipes for all of his favourite ingred...

Read more
Pork Tonkatsu - Vic's Meat

Pork Tonkatsu

This Japanese deep-fried pork cutlet dish uses either pork loin or tenderloin breaded in panko flakes that absorbs less oil and provide a crispy an...

Read more