FREE DELIVERY ON ALL ORDERS OVER $150

Subscribe Today & Receive 10% OFF Your First Order

Call us on 1800 VICS MEAT to answer your meaty questions

Tips & Tricks: Beef Up On Your Meat Facts

Dry Aged Beef - Vic's Meat

Dry Aged Beef

As the piece of meat ages and matures those deeper, stronger, beefier flavours emerge.

10 Things About Biltong - Vic's Meat

10 Things About Biltong

How much do you know about biltong?

Tips for Cooking Your Meat - Vic's Meat

Tips for Cooking Your Meat

A must-read for all meat lovers out there.

10 Things About Wagyu You Never Knew - Vic's Meat

10 Things About Wagyu You Never Knew

We solve the mystery about wagyu.

What Exactly Is Marbling? - Vic's Meat

What Exactly Is Marbling?

The reason why marbled meat is so prized among consumers.

What's the Difference between Grass Fed and Grain Fed Beef? - Vic's Meat

What's the Difference between Grass Fed and Grain Fed Beef?

We discuss the differences.

The following product is produced in limited numbers or must be consumed within a restricted timeframe and may be affecting your delivery date availability. Please refer to the “Product care and preparation” on the product page field for further details.

You must be 18 years of age or older to purchase Alcohol.
Please enter your date of birth.