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Tips & Tricks: Beef Up On Your Meat Facts

Tips & Tricks: Beef Up On Your Meat Facts

Wild About Wagyu: Rangers Valley WX

Wild About Wagyu: Rangers Valley WX

A LINEAGE NEXUS: RANGERS VALLEY CROSS BRED WAGYU Rare and exclusive, WX by Rangers Valley offers melt-in-the-mouth flavour, a buttery texture, and ...

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How to pull off the perfect winter BBQ

How to pull off the perfect winter BBQ

Winter doesn't have to mean the end of BBQ season. In fact, we think it's the perfect time to warm yourself next to the BBQ. From smoky ribs to big...

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Mastering Steak: Tips for Perfectly Cooked Steak, Every Time

Mastering Steak: Tips for Perfectly Cooked Steak, Every Time

Are you ready to elevate your steak game to restaurant-quality perfection? Here's a quick guide to achieving juicy, perfectly cooked steak every t...

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How to pull off the perfect summer BBQ

How to pull off the perfect summer BBQ

Summer is in full swing, so naturally, having a BBQ is the first thing on our minds. We asked our resident BBQ guru, founder & CEO, Anthony Puh...

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Dry Aged Beef - Vic's Meat

Dry Aged Beef

As the piece of meat ages and matures those deeper, stronger, beefier flavours emerge.

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10 Things About Biltong - Vic's Meat

10 Things About Biltong

How much do you know about biltong?

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Tips for Cooking Your Meat - Vic's Meat

Tips for Cooking Your Meat

A must-read for all meat lovers out there.

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10 Things About Wagyu You Never Knew - Vic's Meat

10 Things About Wagyu You Never Knew

We solve the mystery about wagyu.

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What Exactly Is Marbling? - Vic's Meat

What Exactly Is Marbling?

The reason why marbled meat is so prized among consumers.

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What's the Difference between Grass Fed and Grain Fed Beef? - Vic's Meat

What's the Difference between Grass Fed and Grain Fed Beef?

We discuss the differences.

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The best meat you can buy in Australia

We have grown from humble beginnings to become Australia's leading supplier of premium quality meat. We remain family owned, and while we may not be the biggest, we are regularly recognised as the best, and each day we work hard for the right to deserve that recognition.

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