Chicken Schnitzel Sandwiches - Vic's Meat

Chicken Schnitzel Sandwiches

The iconic chicken ‘schnitty’ is an Australian pub staple. There are thousands of variations of a Chicken Schnitzel Sandwich - but sometimes, all y...

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Porchetta - Vic's Meat


Porchetta is an iconic Italian pork roast, usually done with boneless pork loin or belly and stuffed with herbs. Our recipe uses pork belly with th...

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Beef Stroganoff - Vic's Meat

Beef Stroganoff

Our traditional beef stroganoff recipe foregoes none of its classic ingredients. When making beef stroganoff, it’s important to use a high-quality ...

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Bang Bang Chicken - Vic's Meat

Bang Bang Chicken

Traditionally this classic Sichuan chicken dish gets its name from the sound of the hammering of the meat after poaching. The process would further...

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Lamb Shank Tagine - Vic's Meat

Lamb Shank Tagine

This simple recipe delivers the best slow cooked lamb shanks, barely attached to the bone, and balanced with sweetness and heat from spices, tomato...

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Chicken Kyiv - Vic's Meat

Chicken Kyiv

Probably the most famous of all stuffed chicken dishes, chicken Kiev or chicken Kyiv is a classic and old school dish of chicken stuffed with garli...

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Beef Rendang - Vic's Meat

Beef Rendang

Rendang is a rich slow cooked meat dish, usually beef, characteristic for its spice mixture and deep toasted coconut flavour. Originally Indonesian...

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The Carnivore Diet - Vic's Meat

The Carnivore Diet

  Last week we recorded the MEAT Podcast, with Dr Paul Mason (MD), a Metabolic Specialist, who while he won’t publicly claim he is a carnivore, ...

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