Recipes

Mini Lamb Roast with Baby Vegetables

If you’re looking for a flavoursome and simple idea for a midweek roast, this lamb mini roast is perfect! Easy to make and well-balanced with a foc...

Chicken Schnitzel Sandwiches

The iconic chicken ‘schnitty’ is an Australian pub staple. There are thousands of variations of a Chicken Schnitzel Sandwich - but sometimes, all y...

Porchetta

Porchetta is an iconic Italian pork roast, usually done with boneless pork loin or belly and stuffed with herbs. Our recipe uses pork belly with th...

Beef Stroganoff

Our traditional beef stroganoff recipe foregoes none of its classic ingredients. When making beef stroganoff, it’s important to use a high-quality ...

Bang Bang Chicken

Traditionally this classic Sichuan chicken dish gets its name from the sound of the hammering of the meat after poaching. The process would further...

Pan-Fried Pork Chops with Apple and Crushed Potato

Great for a nice weekday dinner, this easy recipe will elevate your pork loin chops with caramelised apple and cider sauce. Add crushed potatoes to...

Lamb Shank Tagine

This simple recipe delivers the best slow cooked lamb shanks, barely attached to the bone, and balanced with sweetness and heat from spices, tomato...

Chicken Kyiv

Probably the most famous of all stuffed chicken dishes, chicken Kiev or chicken Kyiv is a classic and old school dish of chicken stuffed with garli...

Beef Rendang

Rendang is a rich slow cooked meat dish, usually beef, characteristic for its spice mixture and deep toasted coconut flavour. Originally Indonesian...

Barbecued Butterflied Sichuan Lamb Leg

A butterflied leg of lamb is basically a deboned and flattened cut, so that you can achieve a uniform thickness on your barbecue. Lamb features pro...

Lamb Rack With Spring Greens and Tarragon Sauce

Spring has sprung and with that comes new lamb and seasonal greens. This lamb rack is the perfect date night or dinner party special for this bloss...