T-bone Steaks with Teriyaki and Garlic Marinade

Our very own Anthony Puharich prepares a simple and delicious teriyaki and garlic marinated T-Bone steak recipe with Justine Schofield on Everyday Gourmet. Watch the full video below for extra tips and tricks.


Prep time 15 minutes (+ marinating)

Cook 15 minutes 


  • 4 x T-Bones, room temperature
  • 1 garlic bulb
  • 1 bottle of teriyaki marinade
  • 1/2 cup of olive oil
  • 1/2 green Cabbage
  • White wine vinegar
  • Salt and pepper
  1. Place the T-bones in a large marinating container.
  2. Divide the garlic bulb and peel all the cloves. Crush the garlic into the container over the T-bones and pour in your bottle of teriyaki sauce and add the olive oil.

  3. With your hands, rub the garlic sauce mixture evenly over all the T-bones, ensuring that they are all evenly coated. Refrigerate for at least 30 minutes but ideally overnight for optimal flavour.

  4. In a hot pan, place the room temperature marinated steaks to sear and turn down the heat to medium, turning the meat from time to time until cooked to your liking.

  5. Serve with hot chips and a simple cabbage salad, shredded finely with good-quality olive oil, white wine vinegar and salt and pepper.

Originally published by Everyday Gourmet with Justine Schofield.