Rangers Valley is one of the world's most respected premium marbled beef producers specialising in pure Black Angus and Wagyu cross breeds. Located in the New South Wales New England Tablelands, the cattle are farmed under world class methods resulting in the highest quality, best tasting, consistently tender and delicious beef. Vic's Premium Quality Meat are proud to be the exclusive retail supplier of Black Market beef by Rangers Valley which is usually reserved for the best restaurants.
Leaders in state-of-the-art feedlot operations, they demonstrate a wholeheartedly committed approach to caring for their cattle and exhibiting environmentally responsible practice.
Rangers Valley is situated 1,000 metres above sea level in the northern tablelands of NSW. This pristine area enjoys the cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.
Rangers Valley feeds twice as long as many other suppliers - averaging 270 days for their Black Angus and 350 days for their Wagyu, ensuring a more tender, fuller flavour and are proud to report that their cattle are 100% HGP free.
Rangers Valley achieve maximum marbling with specialised vegetarian grain rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that consistently achieve marbling scores of MB3+ to MB9+.