Wagyu Beef Skewers with Cucumber & Spring Onion Yoghurt

These Wagyu beef skewers are made with a fresh, zesty marinade and charred on the BBQ, ideally over coals for an extra hit of flavour. Juicy, tender, and jam-packed with flavour this recipe is simple summer entertaining at its best.

This recipe was originally created by our good friend Colin Fassnidge and published by delicious.

MAKES 6

Prep time 20 minutes, plus marinating

INGREDIENTS 

• 2kg good quality beef, cut into 5cm pieces (we love the Stone Axe Wagyu Rump BMS 9+)
• 1 tablespoon smoked paprika
• 1 tablespoon toasted coriander seeds, crushed
• 1 tablespoon toasted cumin seeds, crushed
• 1 tablespoon brown sugar
• 5 garlic cloves, crushed
• Zest and juice of 2 limes, plus extra wedges to serve
• 3/4 cup (180ml) extra virgin olive oil
• Baby coriander, to serve

CUCUMBER AND SPRING ONION YOGHURT

• 1 Lebanese cucumber, seeds removed, finely chopped
• 2 Spring onions, thinly sliced
• 1/4 bunch dill, finely chopped, plus extra springs to serve
• 1 cup Greek yoghurt

Note: We've used Wagyu rump but any good quality cut of beef suitable to barbecue can be used.

Serving suggestion: serve as part of a BBQ spread alongside potato salad or crisp green salad
 

1. Thread the steak pieces evenly onto the skewers and place in a large deep rectangular tray. To make the marinade, place the remaining ingredients, except baby coriander, in a bowl, season to taste and whisk to combine. Pour marinade over skewers, season to taste and turn to coat all over. Cover and refrigerate for at least 4 hours or ideally overnight.

2. Meanwhile, for the cucumber and spring onion yoghurt, place all ingredients in a bowl, season to taste and stir to combine. Set aside until ready to use.

3. Preheat a lightly greased chargrill or barbecue to high. In batches, grill skewers, turning frequently, for 5-6 minutes or until charred and cooked to your liking. Rest for 5 minutes before serving. Place skewers on a large platter and scatter with baby coriander. Place cucumber and spring onion yoghurt in a small bowl and serve with the skewers.