Beef Rendang
Rendang is a rich slow cooked meat dish, usually beef, characteristic for its spice mixture and deep toasted coconut flavour. Originally Indonesian...
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Barbecued Butterflied Sichuan Lamb Leg
A butterflied leg of lamb is basically a deboned and flattened cut, so that you can achieve a uniform thickness on your barbecue. Lamb features pro...
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Lamb Rack With Spring Greens and Tarragon Sauce
Spring has sprung and with that comes new lamb and seasonal greens. This lamb rack is the perfect date night or dinner party special for this bloss...
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The Carnivore Diet
Last week we recorded the MEAT Podcast, with Dr Paul Mason (MD), a Metabolic Specialist, who while he won’t publicly claim he is a carnivore, ...
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