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Lamb

Vic’s Meat is one of the very few remaining meat processors and butchers in Australia that continue to bring Whole Carcasses in. Over the past 24 years we have built a solid foundation of knowledge and expertise in Carcass breakdown and management. Having this knowledge allows us to creatively explore undervalued cuts and provide you with a range of innovative and exciting culinary experiences. We source our pastured lamb predominately from the Riverina area of New South Wales, which is prized for its fertile and unspoiled pastures.

Lamb Cutlets Free Range 65g x 8 Pieces Map 80mm Vics Meat Lamb Cutlets Free Range (8x pieces approx. 500-600g) Vics Meat

Lamb Cutlets Free Range - 750g

$50
Lamb Cutlets Free Range Crumbed 85g x 6 Pieces Map 80mm Vic's Meat Lamb Cutlets Free Range Crumbed (6x pieces approx. 500-600g) Vic's Meat

Lamb Cutlets Free Range Crumbed - 600g

$35
Lamb Backstrap 100% Trimmed Free Range 250g x 2 Pieces Map 80mm Vics Meat Lamb Backstrap 100% Trimmed Free Range (4x pieces approx. 1-1.2 kg) Vics Meat

Lamb Backstrap 100% Trimmed Free Range - 500g

$35
Lamb Rump Cap On Free Range 300g x 2 Pieces Map 60mm Vic's Meat Lamb Rump Cap On Free Range (2x pieces by 300g approx. 600-700g) Vic's Meat

Lamb Rump Cap On Free Range 300g x 2 Pieces

$28
Lamb Rump Skewers Free Range Marinated Greek style - 100g x 6 Pieces Map 80mm Vics Meat Lamb Rump Skewers Free Range Marinated Greek style - 150g x 6 Pieces Map 80mm Vics Meat

Lamb Rump Skewers Free Range Marinated Greek style - 100g x 6 Pieces

$30
Lamb Loin Roast Rolled & Hand Tied Free Range - 1.6kg Thermoform Vac Vic's Meat Lamb Loin Roast Rolled & Hand Tied Free Range - 1.6kg Thermoform Vac Vic's Meat

Lamb Loin Roast Rolled & Hand Tied Free Range - 1.6kg

$60
Lamb Loin Chops Free Range (6x pieces approx. 800-900g) Vics Meat

Lamb Loin Chops Free Range - 850g

$30
Lamb Shoulder Bone In Free Range - 1.1kg Producer Vics Meat Lamb Shoulder Bone In Free Range (1x piece approx. 1.1-1.4kg) Vics Meat

Lamb Shoulder Bone In Free Range - 1 Piece

From $48
Lamb Leg Bone In Free Range - 2.8kg Cryo Vac Vic's Meat Lamb Leg Bone In Free Range (1x piece approx. 2.8kg) Vic's Meat

Lamb Leg Bone In Free Range - 2.8kg

$60
Lamb Leg Boneless & Butterflied Free Range - 1kg Map 80mm Vics Meat Lamb Leg Boneless & Butterflied Free Range (approx. 1-1.2kg) Vics Meat

Lamb Leg Boneless & Butterflied Free Range - 1kg

$39
Lamb Leg Boneless Free Range Marinated Greek style - 1.1kg Map 80mm Vics Meat Lamb Leg Boneless Free Range Marinated Greek style - 1.1kg Map 80mm Vics Meat

Lamb Leg Boneless Free Range Marinated Greek style - 1.1kg

$40
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range - 550g

$18
Lamb Kofta 115g x 6 Pieces Map 40mm Vic's Meat Lamb Kofta 115g x 6 Pieces Map 40mm Vic's Meat

Lamb Kofta 115g x 6 Pieces

$25
Lamb Merguez Sausage Rolls 125g x 4 Pieces Map 60mm Vics Meat Lamb Merguez Sausage Rolls 125g x 4 Pieces Map 60mm Vics Meat

Lamb Merguez Sausage Rolls 125g x 4 Pieces

$15
Lamb Neck Fillet Diced Free Range - 500g Map 80mm Vics Meat Lamb Neck Fillet Diced Free Range - 500g Map 80mm Vics Meat

Lamb Neck Fillet Diced Free Range - 500g

$22
Lamb Rack 8-Rib Trimmed Free Range - 500g x 1 Piece Cryo Vac Vic's Meat Lamb Rack 8-Rib Cap Off Frenched Free Range - 1 Piece Cryo Vac Vic's Meat

Lamb Rack 8-Rib Cap Off Frenched Free Range - 1 Piece

From $48

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