Saturday Night Pasta Dirty Martini Bundle

Created by Elizabeth Hewson exclusively for Vic’s, this bundle pairs her Dirty Martini sauce with our Chicken Thigh Fillets for a one-tray dinner that’s big on flavour and low on washing up.

Inspired by puttanesca, the sauce is briny and bold, full of olives, capers, and vodka-laced tomato richness that bakes beautifully over juicy chicken thighs.

Dinner’s ready in around 35 minutes, and there’s barely a dish to clean.

Get the recipe: One Tray Chicken Puttanesca à la Dirty Martini

Includes:
• 500g Dirty Martini Pasta Sauce
• 550g Chicken Thigh Fillets

Saturday Night Pasta started as a way to slow down at the end of the week, pour a glass of wine, cook a bowl of pasta, and take a breath. 

Created by food writer Elizabeth Hewson, it’s since become a beloved Australian brand built on comfort, connection, and cooking with care.

Her sauces are thoughtfully made using quality Australian ingredients, with no preservatives or shortcuts. 

They’re full of soul, flavour, and designed to turn a pantry staple into something special.

Now at Vic’s, because great pasta deserves great company.

Find out more here.

Find all the Vic's x Saturday Night Pasta recipes here.