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Low & Slow

These melt-in-your-mouth braising cuts are perfect for low and slow cooking.

Miyazaki Japanese A5 Wagyu boneless Osso Bucco - 300g Vic's Meat Miyazaki Japanese A5 Wagyu boneless Osso Bucco - 300g Vic's Meat
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Miyazaki Japanese A5 Wagyu Komakura - 300g

$55
Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces Map 60mm Vic's Meat Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 500g x 2 Pieces Map 60mm Vic's Meat

Fullblood Wagyu Cheeks Marble Score 9+ Stone Axe - 2 Pieces

From $50
Wagyu Cheeks Rangers Valley - 2 Pieces Map 60mm Vic's Meat Wagyu Cheeks Rangers Valley - 2 Pieces Map 60mm Vic's Meat

Wagyu Cheeks Rangers Valley - 2 Pieces

From $45
Beef Cheeks 100% Trimmed 375g x 4 Pieces Map 80mm Vics Meat Beef Cheeks 100% Trimmed (4x pieces approx. 1.5-1.7kg) Vics Meat

Beef Cheeks 100% Trimmed 375g x 4 Pieces

$50
Fullblood Wagyu Tri-tip Whole Marble Score 9+ 2GR Producer Vic's Meat Fullblood Wagyu Tri-tip Whole Marble Score 9+ Stone Axe Producer Vic's Meat
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Fullblood Wagyu Tri-tip Whole Marble Score 9+ Stone Axe

From $125
Blackmore Fullblood Wagyu Braising Beef Diced - 500g Vic's Meat Wagyu Blackmore Fullblood Braising Beef Diced - 500g Vic's Meat

Fullblood Wagyu Braising Beef Diced - 500g

$18
Beef Shoulder Meat Diced Rangers Valley Black Onyx Marble Score 3+ 750g Vic's Meat Beef Shoulder Meat Diced Rangers Valley Black Onyx Marble Score 3+ - 1.0kg Vic's Meat

Beef Shoulder Meat Diced Rangers Valley Black Onyx Marble Score 3+ 750g

$22.50
Wagyu Blackmore Fullblood Brisket Marble Score 9+ Cryo Vac Vic's Meat Fullblood Wagyu Brisket Marble Score 9+ Cryo Vac Vic's Meat

Fullblood Wagyu Point End Brisket Marble Score 9+

From $150
Beef Brisket Point End Marble Score 5+ Rangers Valley Black Market Map 60mm Vics Meat Beef Brisket Point End Marble Score 5+ Rangers Valley Black Market Map 60mm Vics Meat

Beef Brisket Point End Marble Score 5+ Rangers Valley Black Market

From $125
Beef Brisket Point End Angus Grass Fed - 1.5kg Thermoform Vac Vics Meat Beef Brisket Point End Angus Grass Fed (1.5kg) Vics Meat

Beef Brisket Point End Angus Grass Fed - 1.5kg

$35
St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1 x Piece Vic's Meat St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1 x Piece Vic's Meat

St Louis style Pork Spare Ribs Kurobuta Fullblood Berkshire - 1 x Piece

$75
Pork Boston Butt Kurobuta Berkshire - 3.6kg Vic's Meat Pork Boston Butt Kurobuta Berkshire (1x piece approx. 3.6 - 3.9kg) Vic's Meat
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Pork Boston Butt Kurobuta Fullblood Berkshire - 3.0kg

$85
Lamb Shoulder Bone In Free Range - 1.1kg Producer Vics Meat Lamb Shoulder Bone In Free Range (1x piece approx. 1.1-1.4kg) Vics Meat

Lamb Shoulder Bone In Free Range - 1 Piece

From $45
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range - 550g

$16

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