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Low & Slow

These melt-in-your-mouth braising cuts are perfect for low and slow cooking.
Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces Vics Meat Beef Cheeks Black Onyx Rangers Valley - 500g x 2 Pieces Vics Meat

Beef Cheeks Black Onyx Rangers Valley - 2 Pieces

From $55
Beef Cheeks 100% Trimmed 375g x 4 Pieces Map 80mm Vics Meat Beef Cheeks 100% Trimmed 900g Map 80mm Vics Meat

Beef Cheeks 100% Trimmed 900g

$35
The Ultimate Braising Beef Diced - 500g Vic's Meat The Ultimate Braising Beef Diced - 500g Vic's Meat
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The Ultimate Braising Beef Diced - 500g

$28
The Penultimate Braising Beef Diced - 750g Vic's Meat
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The Penultimate Braising Beef Diced - 750g

$35
Blackmore Fullblood Wagyu Braising Beef Diced - 500g Vic's Meat Wagyu Blackmore Fullblood Braising Beef Diced - 500g Vic's Meat

Fullblood Wagyu Braising Beef Diced - 500g

$18
Wagyu Blackmore Fullblood Brisket Marble Score 9+ Cryo Vac Vic's Meat Fullblood Wagyu Brisket Marble Score 9+ Cryo Vac Vic's Meat

Fullblood Wagyu Point End Brisket Marble Score 9+ Stone Axe

From $140
Beef Brisket Point End Angus Grass Fed - 1.5kg Thermoform Vac Vics Meat Beef Brisket Point End Angus Grass Fed (1.5kg) Vics Meat

Beef Brisket Point End Angus Grass Fed - 1.5kg

$39
Wagyu Blackmore Fullblood Tail Segmented Marble Score 9+ - 1 kg Vic's Meat
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Fullblood Wagyu Ox Tail Segmented Marble Score 9+ Stone Axe - 1kg

$45
Lamb Shoulder Bone In Free Range - 1.1kg Producer Vics Meat Lamb Shoulder Bone In Free Range (1x piece approx. 1.1-1.4kg) Vics Meat

Lamb Shoulder Bone In Free Range - 1 Piece

From $48
Lamb Hind Quarter Shanks Free Range 250g x 4 Pieces Map 80mm Vics Meat Lamb Hind Quarter Shanks Free Range (4x pieces approx 1.0-1.2kg) Vics Meat

Lamb Hind Quarter Shanks Free Range - 550g

$18

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