Pork Belly Boneless Rind On - 1kg


This premium Australian Pork Belly can handle multiple cooking methods: roasted, poached, pickled, confit, smoked or braised, and is standout in many traditional cuisines. Your options are endless with this cut.

* You may notice strands of hair on the skin of this pork cut. Please note this is a natural trait exhibited on pork. The hair should disappear when charred during the cooking process. 

Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.

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