Beef Rib Eye Steak Marble Score 5+ Rangers Valley Black Market - 600g

Rangers Valley Black Market Rib Eye Steak 600g (BMS 5+)

A true centrepiece cut, this 600g Beef Rib Eye Steak from Rangers Valley’s renowned Black Market program is nothing short of extraordinary. Crossbred Wagyu and Black Angus cattle deliver the perfect balance of rich Wagyu marbling and classic Angus flavour, resulting in a steak that’s indulgently buttery, tender, and deeply satisfying.

Why you’ll love it:

• Marble Score 5+: Exceptional marbling means every bite is juicy, tender, and full of flavour.

• Black Market Beef: Rangers Valley’s exclusive line, celebrated for rare levels of marbling in Black Angus cattle.

• Rib Eye Cut: Known as the steak lover’s favourite. Bold, flavoursome, and beautifully textured.

• Generous 600g portion: Perfect for sharing (or keeping all to yourself).

Cooking tips from the pros:

• Try a reverse sear – cook it low and slow, then finish on a ripping-hot grill or pan for that golden crust.

• Always rest before slicing to lock in the juices.

• For best results, aim for medium-rare (54°C) – the sweet spot for flavour and tenderness.