Wagyu Yakiniku (Chuck Tail Flap) Marbling Score 7+ Rangers Valley – 300g

Not your average cut. Not even close.

Chuck Tail Flap is a rare cut from the shoulder underblade, one of the most marbled muscles on the carcass. Sliced to 5mm for quick grilling, it delivers serious richness, deep beefy flavour, and a melt-in-your-mouth texture that’s hard to beat.

Flavour-wise, it’s incomparable. Untouchable. And on the tenderness scale, it ranks just behind the eye fillet, flat iron, and ribeye cap.

This BMS 7+ thinly sliced chuck comes from WX by Rangers Valley (one of the world’s most respected producers of marbled beef), where Wagyu genetics meet precision crossbreeding to produce something truly extraordinary.

Unexpected, unforgettable, and unlike anything else behind the butcher’s glass.

Want the whole steak? Check out the Zabuton.

Rangers Valley is situated in the pristine northern tablelands of NSW. This area enjoys a cool climate that suits high quality beef production by providing a stress-free environment for animals all year round.

Rangers Valley achieve maximum marbling with specialised feed rations to ensure their cattle grow at a slow, natural rate, similar to that of a pasture fed animal. This approach delivers beef products that achieve very consistent marbling scores.

These animals are humanely raised and harvested with no added hormones or antibiotics.